Heating

Subcategories

• Bain Maries

  Bain-Marie, Buffet, Restaurant, Canteen, Commerical Kitchen, School Canteen, Hospital Kitchen

• Baking Trays

  Baking Trays, oven trays, bakery trays, convection oven trays

• Biltong Cabinet

  Ideal for butcher's, game farms, biltong stores, and meat processing plants

• Boiling Tables

  Boiling Tables, Cooking, Stove, Restaurant

• Carvery Stations
• Riser Shelves
• Chicken Rotisserie

  Chicken Rotisserie, Chicken, Supermarket, Restaurant, Take-Away

• Chip Dump

  Chip Dump, Chips, Fast Food, Take-Away, Fish & Chips, Hotel, Canteen

• Coffee Machines

  Coffee Machine, Coffee, Coffee Shop, Bakery, Deli, Restaurant, Canteen

• Cooker Cabinet

  Cooker Cabinet, Butchers, Butchery, Game Farms, Meat Processing Plants

• Crepe Machine

  Crepe Machine, bakery, coffee shop, restaurant, hotels,deli

• Cup Warmer

  Cup Warmer, Restaurant, Canteen, Cafeteria, Commercial Kitchen

• Fryers

  Fryers, chip fryers, take away, restaurant, hotel, fast food outlets, fish and chips, coffee shop

• Food Warming Cabinet
• Gas Electric Ovens

  Gas and Electric Ovens, Gas Stove and Electric Oven

• Gas Stoves & Ovens

  Stove -Gas, Restaurant, Hotel Kitchen, Canteen, Deli, Commerical Kitchen

• Grillers

  Griller, Grilling, Steakhouse, Restaurant, Take-Away, Burgers, Hotel, Canteen

• Heat Sealing Machine

  Heat Sealing Machine, Packaging, Biltong Shop, Sweets Shop, Restaurant, Deli

• Heated Display Cabinets

  Heated Display Unit, Restaurant, Bakery, Coffee Shop, Hotel, Deli

• Hot Dog Roller

  Hot Dog Roller, fast food outlets, deli, coffee shop, take away, restaurant

• Hot Food Bars

  Hot Food Bars, Restaurant, Deli, Coffee Shop

• Hot Plates

  Hot Plates, Restaurant, Coffee Shop, Canteen, Deli

• Induction Warmers

  Induction Warmers, restaurant, commercial kitchen, hotel

• Microwave Ovens

  Microwave, Restaurant, Bakery, Coffee Shop, Canteen, Commercial Kitchen

• Ovens

  Ovens, Baking, Restaurant, Bakery

• Pasta Cooker

  Pasta cooker

• Pie Warmers

  Pie Warmer, Pie, Supermarket, Restaurant, Canteen, Coffee Shop, Fast Food Outlet

• Pizza / Deck Ovens

  Pizza / Deck Ovens

• Plate Warmer

  Plate Warmer, Restaurant, Hotel, Canteen, Cafeteria, Buffet

• Popcorn Machines

  Popcorn Machine, Cafe, Deli, Fair

• Proofing Cabinet

  Proofing Cabinet

• Salamanders

  Salamander, Heating, Restaruant, Commercial Kitchen, Hotel, Cooking

• Sauce Warmer

  Sauce Warmer

• Smoking Cabinet

  Smoking Cabinet, Butcher, Game Farm

• Sous Vide Water Bath

  SOUS VIDE also known as low temperature cooking, was developed in 1974 to reduce shrinkage when preparing foie gras. Development of the technique resulted in an unexpected low shrinkage of less than 5% compared to the 40% seen with conventional cooking methods.Souse Vide cooking has been proven to reduce consistent, high quality results every time: retaining vitamins, micro nutrients, and mineral salts fat compositions are not altered - resulting in a noticeably better taste and texture.Due to a temperature consistency of ±0.01°C chefs are able to prepare fish, meat or vegetables exactly as desired. Once the preferred temperature is reached, it can be kept constant for hours - making it virtually impossible to over cook any type of food. Using water as the heating medium guarantees that the temperature is the same at every point in the bath/vessel.Consider all of these advantages Sous Vide cooking provided a real alternative to conventional cooking methods. Maximize kitchen efficiency, save on overhead expenses, and increase menu quality.

• Speed Boils
• Tilting Pan

  Tilting Pan

• Toasters

  Toaster, Sandwich Maker, Panini, Toast, Coffee Shop, Restaurant, Take Away

• Urns

  Urn, Restaurant, Canteen, Hotel

• Waffle Bakers

  Waffles, Pancake, Breakfast Food, Restaurant, Hotel, Coffee Shop, Deli