Search
Categories
Subscribe to our newsletter
Heating Equipment - bain maries, chip dump, coffee machines, fryers, crepe machines, grillers, hot plates, pie...
MoreBain-Marie, Buffet, Restaurant, Canteen, Commerical Kitchen, School Canteen, Hospital Kitchen
Baking Trays, oven trays, bakery trays, convection oven trays
Ideal for butcher's, game farms, biltong stores, and meat processing plants
Boiling Tables, Cooking, Stove, Restaurant
Chicken Rotisserie, Chicken, Supermarket, Restaurant, Take-Away
Chip Dump, Chips, Fast Food, Take-Away, Fish & Chips, Hotel, Canteen
Coffee Machine, Coffee, Coffee Shop, Bakery, Deli, Restaurant, Canteen
Cooker Cabinet, Butchers, Butchery, Game Farms, Meat Processing Plants
Crepe Machine, bakery, coffee shop, restaurant, hotels,deli
Cup Warmer, Restaurant, Canteen, Cafeteria, Commercial Kitchen
Fryers, chip fryers, take away, restaurant, hotel, fast food outlets, fish and chips, coffee shop
Gas and Electric Ovens, Gas Stove and Electric Oven
Stove -Gas, Restaurant, Hotel Kitchen, Canteen, Deli, Commerical Kitchen
Griller, Grilling, Steakhouse, Restaurant, Take-Away, Burgers, Hotel, Canteen
Heat Sealing Machine, Packaging, Biltong Shop, Sweets Shop, Restaurant, Deli
Heated Display Unit, Restaurant, Bakery, Coffee Shop, Hotel, Deli
Hot Dog Roller, fast food outlets, deli, coffee shop, take away, restaurant
Hot Food Bars, Restaurant, Deli, Coffee Shop
Hot Plates, Restaurant, Coffee Shop, Canteen, Deli
Induction Warmers, restaurant, commercial kitchen, hotel
Microwave, Restaurant, Bakery, Coffee Shop, Canteen, Commercial Kitchen
Ovens, Baking, Restaurant, Bakery
Pasta cooker
Pie Warmer, Pie, Supermarket, Restaurant, Canteen, Coffee Shop, Fast Food Outlet
Pizza / Deck Ovens
Plate Warmer, Restaurant, Hotel, Canteen, Cafeteria, Buffet
Popcorn Machine, Cafe, Deli, Fair
Proofing Cabinet
Salamander, Heating, Restaruant, Commercial Kitchen, Hotel, Cooking
Sauce Warmer
Smoking Cabinet, Butcher, Game Farm
SOUS VIDE also known as low temperature cooking, was developed in 1974 to reduce shrinkage when preparing foie gras. Development of the technique resulted in an unexpected low shrinkage of less than 5% compared to the 40% seen with conventional cooking methods.Souse Vide cooking has been proven to reduce consistent, high quality results every time: retaining vitamins, micro nutrients, and mineral salts fat compositions are not altered - resulting in a noticeably better taste and texture.Due to a temperature consistency of ±0.01°C chefs are able to prepare fish, meat or vegetables exactly as desired. Once the preferred temperature is reached, it can be kept constant for hours - making it virtually impossible to over cook any type of food. Using water as the heating medium guarantees that the temperature is the same at every point in the bath/vessel.Consider all of these advantages Sous Vide cooking provided a real alternative to conventional cooking methods. Maximize kitchen efficiency, save on overhead expenses, and increase menu quality.
Tilting Pan
Toaster, Sandwich Maker, Panini, Toast, Coffee Shop, Restaurant, Take Away
Urn, Restaurant, Canteen, Hotel
Waffles, Pancake, Breakfast Food, Restaurant, Hotel, Coffee Shop, Deli