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This compact unit is ideal for breakfast buffets in hotels and restaurants. Variable conveyor speed with toast and bun heat settings. Stand-by mode allows fast results without the need to pre-heat. Unit can be set for front or rear service.
Thermostatically controlled between 50?C and 300?C. Heavy duty cast iron plates. Self balancing upper grill plate. Removable fat tray.
Non-stick surface. Adjustable handle. Ribbed top and flat bottom. For a more sophisticated sandwich presentation. For Italian and English sandwiches. Independent plate control enables operator to use as a flat top only.
For Italian and English sandwiches.
Non stick surface. Makes cleaning a pleasure.
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